Assistant Quality Control Manager
Morgan State University
Baltimore, MD
Full-time
Manufacturing / Production / Operations
Posted on May 2, 2024
Posting Details
Posting Summary
Job Title
Assistant Quality Control Manager
Division
Division of Finance & Administration
Department
Office of Business & Auxiliary Services
Work Status
Full Time
Position Category
Staff
FLSA
Exempt
Pay Range
Commensurate with experience
Minimum
Commensurate with experience
Maximum
Commensurate with experience
Fund Source
Auxiliary
Job Duties
Educational Requirements:
A Bachelor Degree in Business, Food Science, or appropriate equivalent from an accredited
college or university is required.
Experience:
At least 3 – 5 years of relevant managerial food services and/or catering experience; specifically
experience with supervision, inventory management, budgeting, etc. is required.
Abilities/Skills/Knowledge;
Posting Detail Information
Posting Number
ST00977
Number of Vacancies
1
Job Open Date
05/01/2024
Application Review Date
Job Close Date
06/01/2024
Special Instructions to Applicant
Please enter two professional reference contacts in the References Page of the application.
Supplemental Questions
Required fields are indicated with an asterisk (*).
Required Documents
Posting Summary
Job Title
Assistant Quality Control Manager
Division
Division of Finance & Administration
Department
Office of Business & Auxiliary Services
Work Status
Full Time
Position Category
Staff
FLSA
Exempt
Pay Range
Commensurate with experience
Minimum
Commensurate with experience
Maximum
Commensurate with experience
Fund Source
Auxiliary
Job Duties
- Assist and support the Quality Control Manager with attending regularly scheduled management
- team meetings to maintain management structure and ensure contract compliance.
- Assist and support Quality Control Manager in monitoring all aspects of the delivery of food services; to include
- customer service for Dining Service facilities to the students and Morgan community.
- Assist and support the Quality Control Manager in reviewing Executive Catering requests for
- Presidential catering events and other events as required.
- Assist and support the Quality Control Manager in reviewing Sanilialion, pest control, and other reports for
- determination and assessment of compliance responsibility and necessary corrective actions.
- Assist and support the Quality Control Manager is the routine inspections of dining services food
- facilities and operations.
- Assist and support the Quality Control Manager in managing and facilitating repairs for all
- University Dining Services equipment.
- Assist and support the Quality Control Manager in monitoring the web and social media sites, to
- ensure that all marketing and other information is timely and accurate.
Educational Requirements:
A Bachelor Degree in Business, Food Science, or appropriate equivalent from an accredited
college or university is required.
Experience:
At least 3 – 5 years of relevant managerial food services and/or catering experience; specifically
experience with supervision, inventory management, budgeting, etc. is required.
Abilities/Skills/Knowledge;
- Must be able to travel away once or twice a year for regional and/or national industry conferences.
- Additionally, the candidate must be able to traverse the campus and visit the different dining services locations throughout the campus.
- Physical Working Conditions: (e.g., office environment)
- Must be able to work on-the-go, in both an office environment and in a kitchen environment, with the flexibility to be able to adapt to a continually changing work environment.
Posting Detail Information
Posting Number
ST00977
Number of Vacancies
1
Job Open Date
05/01/2024
Application Review Date
Job Close Date
06/01/2024
Special Instructions to Applicant
Please enter two professional reference contacts in the References Page of the application.
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * How did you hear about this employment opportunity?
- Public Job Posting
- Internal Job Posting
- Agency Referral
- Advertisement/Publication
- Personal Referral
- Website
- Other
- * Do you have a Bachelor's Degree in Business, Food Science, or a related field from an accredited college or university?
- No
- Yes
- * Do you have at least 3 - 5 years of relevant managerial food services and/or catering experience; specifically experience with supervision, inventory management, budgeting?
- Yes
- No
- * Are you a current, past or retired Morgan University employee? Are you a current, past or retired State employee? If YES to pass, retired or current STATE employee, please put the agency. If not applicable, put N/A.
(Open Ended Question)
Required Documents
- Resume
- Cover Letter
- Transcripts (unofficial )